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Tuesday, January 25, 2011

Chicken Casserole

Chicken Casserole for dinner!
I like this recipe because I make it differently every time! Recipes are guidelines! Mix it up! Try something new! Most of my recipes have 'optional' or 'if so inclined' in there, or anything to that effect.

Heat oven to 375F

1 can mushroom soup
1/2 cup milk
1/4 cup Parmesan cheese (Optional)
1 cup frozen/fresh veggies (Carrots, peas, corn, broccoli, etc)
2 cups cooked, cubed chicken
2 cups pasta (Penne, bowtie, elbow, rotini or egg noodles) 
1/2 cup shredded cheese (I use marble)
Salt, pepper

Cube and cook chicken*, cook pasta to al dente (
Pour can of mushroom soup into your casserole dish and smooth with a fork (Get rid of any lumps). Add milk slowly, stirring often. Add parm, and vegetables, until vegetables are covered. Do the same with pasta, and then chicken. Add salt and pepper, and stir again. Cover with shredded cheese.

Bake uncovered for about 30-35 minutes

*When cooking your chicken, it can be seasoned - if you're so inclined :)
Garlic powder, minced onion, Mrs. Dash, or whatever your favorite seasoning is!

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